Roter Frizzante N˚3 2021

From grapes grown on a steep slope with loamy Opok soil close to Franz’s house, minimally pruned. The grapes are manually harvested and destemmed. Part of them ferments as whole berries, part is crushed and macerated on skins until the fermentation starts. Soft press, spontaneous fermentation in steel tank and wooden barrel for 6 months, spontaneous malolactic fermentation. Yeast and sugar addition for the second fermentation in bottles. Unfined, unfiltered, undisgorged, no SO2 added.

Appearance: Delicious! Light dry red with a gentle fizz and heaps of red fruit and spicy undertones.