Welcome to our store

    In need of bosting your wine cellar? You’re in the right place.










2020 Maceration ’En Quatre Vis’
Marners Blanches
Arbois/Jura, France
2020 Chardonnay ‘En Quatre Vis’
Marners Blanches
Arbois/Jura, France
2021 Poulsard
Marners Blanches
Arbois/Jura, France
2020 Savagnin ’En Quatre Vis’
Marners Blanches
Arbois/Jura, France





Natural Wine Shop in Lisbon - Caverna do Vinho

Looking for Natural Wine in Lisbon? Come and discover our broad selection of wines, lambics and wine glasses


Rua Borges Grainha 10A -  Lisbon 









Our wines are spontaneously fermented products, so we recommend that you keep your wines well stored in stable conditions.

Due to the quality of living bacterias that continue to develop and evolve inside the bottle, the more we take care of the wines, the better they will taste. Keep the wines at a stable temperature, out of the heat.

The wines are always kept in our cellar at 16 degrees.

Decanting is recommended, our wines usually take time to open up.







Producing natural wine doesnt just mean returning to traditional production methods, it is also a counterculture that dares the existing system of wine culture which also includes the values, the markets, the institutions as well as new tastes and textures.

Natural wine is true in its grape flavor and we would call it emotional. Some may say that it is the new phenomenon of quality drinks, although it has existed since ancient times. They have the taste, smell and the gorgeous colors, are environmentally healthy and even healthier than any other wine. When wine was first made 10,000 years ago, it was not made with bundles of yeasts, vitamins, enzymes, reverse osmosis, cryoextraction or powdered tannins. These products came after the Second World War, with a view to rebuilding agriculture quickly for the losses caused by the war, and many farmers did not resist this offer, those who refused could not survive at the time. Our selection today is based on producers who have mirrored these farmers against the chemical industry such as Joseph and Anne François de Anjou (the true wine icons of the 1950s).

We believe they taste better than any other wines so there are a lot of freshier, juicier, and crisp wines so they’re all delicious!”



At Caverna do Vinho we aim to give you one of  the most interesting natural wine producers such as the true star in the natural wine world Jean-Pierre Robinot, the original Sebastien Dervieux known as Babass, the legendary Domaine de Chassorney from Bourgogne, the hardcore farmer Michel Guignier. From Austria we will give you the master of biodiversity Franz Strohmeier, the ageing faces from Gut Oggau and the precision of Christian Tschida. 




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