PERMACULTURE

Our list consists  in producers who spends minimum time in the cellar, their focus is on the farming. Wines made from healthy grapes from the healthy living soil, native yeasts and without any additions of chemicals from small producers who let the wine find their own balance in the cellar, developing completely free.
Our aim is to offer one of the most pure, fresh and real wines to our clients that taste different every year and therefore are alive and true. 

As the vines roots draw deep into the natural living soil and subsoil, the organic and mineral substances proper to the healthy place where they grow, reflects in the character of the wine. It comes with an authenticity and a special energy that gives all the richness and flavor, the nutritional quality and thus gives you the true experience of the purest wine, its terroir and climate of the region.

We believe in a few years people will change their minds in what wines could really be. 

READ MORE

 

This site uses cookies, by continuing you agree to the use of cookies