Non Tradition Weiss 2020

Here is something that will make you smille.

Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Some barrels remain in contact with the skins for a short amount of time. It spends one year aging in barrel and is bottled without fining or filtering and no addition of sulfur.

Appearance: Dry, Mineral & Complex