Maître Splinter 2021

Picpoul (33 and 5 years old) 90% and Terret Bourret 10% with a yield of 30hl/ha grown on clay-limestone in Marseillan (Bassin de Thau). A very gentle direct pressing without settling of the Picpoul, the Terret is soaked in the juice in whole bunches, aged on lees for 5 months.

Appearence : The nose is very marked by citrus fruits, pineapple, white fruits, characteristic of this maritime terroir, the mouth is long, lemony, saline, all straightness and minerality.