Antony Tortul started La Sorga 2008, with the goal of producing natural wines by combining organic and biodynamic farming without interventions. In 2017 he changed all his equipments for a much better clean cellar.

He uses vines in the region of Languedoc-Roussillon that are between 40 and 110 years old. Anthony has several plots with exceptional terroirs (hillsides, well drained over a wide range of geological profiles: shale, clay-limestone, quartz etc.) selected in order to obtain naturally low yields. He favours isolated vineyards to avoid any contamination by chemical treatments.

The vines are cultivated with no synthetic products, plowed or kept grassed in order to favor the microbial life of the grounds and following strict specifications concerning the culture, the yields, the sanitary state and the stages of maturity. Harvest is done manually, he follows simple and respectful vinification, non-interventionist style. A slight filtration may be done with the gravity from the moon.