Les Deux Terres is a fusion between two friends with the same vision.

At the same time as Vincent was just taking over his father's vineyard, Manu found a vineyard nearby, in Ardeche. In 2009, they decided to combine their land and make wine together, starting the Les Deux Terres domain.

Located in Villeneuve de Berg, Ardeche, in the municipalities of Mirabel and Lussas, the vines are on two different terroirs: clay and limestone for Mirabel, and basalt for Lussas.

The grapes from the basalt soils, at a higher altitude, give acidity and perfume, while those from the lime and clay soils give structure and a certain spiciness. Their wines really express the terroirs well, not only the warmth of the south in Ardèche.

Nine types of grape varieties are grown: Syrah, Grenache, Carignan, Merlot, Chardonnay, Ugni Blanc, Viognier and Grenache Blanc, as well as a little Cinsault. They use biodynamic principals, with algae and other plants to fight vermin in the vineyards.

Destemmed or not, the grapes are racked by gravity and aged in vats and barrels depending on the vintage. The macerations are rather short.