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Rosé Sekt 2015

Christine and Franz Strohmeier
Rose Frizzante - Styria

Natural Biodynamic No Sulfites Unfiltered

The grapes are hand-harvested, destemmed, and then spend 12 hours on skins. After soft pressing, the must ferments spontaneously (both primary and malolactic) in steel tanks and wooden barrels (50/50), for about 8 months. The wine is bottled with an addition of sugar and yeast for the second fermentation; after 36 months of maturation in bottles, the wine is disgorged and 15ppm SO2 is added. Zéro dosage.

Appearence: Fruity, Creamy and Velvety – compared to the Schilcher Frizzante you can definitely see its prolonged maturation and deeper savory layers.

Blauer Wildbacher
Alcohol %
Bottle size
0,75 L


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