Rosé Sekt 2015
Christine and Franz Strohmeier
Rose Frizzante - Styria
Natural | Biodynamic | No Sulfites | Unfiltered |
The grapes are hand-harvested, destemmed, and then spend 12 hours on skins. After soft pressing, the must ferments spontaneously (both primary and malolactic) in steel tanks and wooden barrels (50/50), for about 8 months. The wine is bottled with an addition of sugar and yeast for the second fermentation; after 36 months of maturation in bottles, the wine is disgorged and 15ppm SO2 is added. Zéro dosage.
Appearence: Fruity, Creamy and Velvety – compared to the Schilcher Frizzante you can definitely see its prolonged maturation and deeper savory layers.
Grapes |
Blauer Wildbacher |
Classification |
|
Alcohol % |
11,5 |
Bottle size |
0,75 L |